Formulation and Optimization of Complementary Food Based on Its Nutritional and Antinutritional Analysis

This study focuses on formulating and optimizing complementary foods using oat, yellow maize, chickpea, avocado pulp powder, and sugarcane Jaggery to obtain nutritious infant food. Different proportions of the composite food were optimized using Minitab v.19 software upon mixture design by keeping t...

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Detalles Bibliográficos
Autores principales: Aynalem, Elsabet Getachew, Duraisamy, Ramesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592211/
https://www.ncbi.nlm.nih.gov/pubmed/36299560
http://dx.doi.org/10.1155/2022/1126031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592211/
https://www.ncbi.nlm.nih.gov/pubmed/36299560
http://dx.doi.org/10.1155/2022/1126031

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