Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity

The consumption of red wine by most wine drinkers has increased significantly because of the perceived health benefits which are linked to its inherent quality characteristics. In the quest to determine the conformity of Nigeria's domestic red wine quality with their international counterparts,...

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Detalles Bibliográficos
Autores principales: Ofoedu, Chigozie E., Ofoedu, Ebelechukwu O., Chacha, James S., Owuamanam, Clifford I., Efekalam, Ifeyinwa S., Awuchi, Chinaza Godswill
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592215/
https://www.ncbi.nlm.nih.gov/pubmed/36299559
http://dx.doi.org/10.1155/2022/8368992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592215/
https://www.ncbi.nlm.nih.gov/pubmed/36299559
http://dx.doi.org/10.1155/2022/8368992

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