Adapting the International Dysphagia Diet Standardisation Initiative in East Asia: Feasibility study

In dysphagia, food or water cannot be delivered safely through the oral cavity to the stomach; both are treated using texture-modified food and thickened fluid. Before, each country had its own diet modifications and texture measurement standards. In 2012, the International Dysphagia Diet Standardis...

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Detalles Bibliográficos
Autores principales: Son, Woo Chul, Min, Ji Yeon, Shin, Hee Tae, Seo, Kyung Cheon, Choi, Kyoung Hyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2022
Materias:
5500
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592427/
https://www.ncbi.nlm.nih.gov/pubmed/36281173
http://dx.doi.org/10.1097/MD.0000000000031137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592427/
https://www.ncbi.nlm.nih.gov/pubmed/36281173
http://dx.doi.org/10.1097/MD.0000000000031137

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