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Adapting the International Dysphagia Diet Standardisation Initiative in East Asia: Feasibility study
In dysphagia, food or water cannot be delivered safely through the oral cavity to the stomach; both are treated using texture-modified food and thickened fluid. Before, each country had its own diet modifications and texture measurement standards. In 2012, the International Dysphagia Diet Standardis...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Lippincott Williams & Wilkins
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592427/ https://www.ncbi.nlm.nih.gov/pubmed/36281173 http://dx.doi.org/10.1097/MD.0000000000031137 |