Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs

This study investigated the effects of guanidine acetic acid (GAA) supplementation on growth performance, carcass traits, and meat quality in Tibetan pigs. A total of 18 male Tibetan pigs (21.35 ± 0.99 kg) were randomly assigned to the control (basal diet) and GAA (basal diet + 800 mg/kg GAA) groups...

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Detalles Bibliográficos
Autores principales: Cui, Yiyan, Tian, Zhimei, Yu, Miao, Liu, Zhichang, Rong, Ting, Ma, Xianyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592698/
https://www.ncbi.nlm.nih.gov/pubmed/36304417
http://dx.doi.org/10.3389/fvets.2022.998956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592698/
https://www.ncbi.nlm.nih.gov/pubmed/36304417
http://dx.doi.org/10.3389/fvets.2022.998956

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