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Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs
This study investigated the effects of guanidine acetic acid (GAA) supplementation on growth performance, carcass traits, and meat quality in Tibetan pigs. A total of 18 male Tibetan pigs (21.35 ± 0.99 kg) were randomly assigned to the control (basal diet) and GAA (basal diet + 800 mg/kg GAA) groups...
Autores principales: | Cui, Yiyan, Tian, Zhimei, Yu, Miao, Liu, Zhichang, Rong, Ting, Ma, Xianyong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592698/ https://www.ncbi.nlm.nih.gov/pubmed/36304417 http://dx.doi.org/10.3389/fvets.2022.998956 |
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