Resveratrol biosynthesis, optimization, induction, bio-transformation and bio-degradation in mycoendophytes

Resveratrol (3,4,5-trihydroxystilbene) is a naturally occurring polyphenolic stilbene compound produced by certain plant species in response to biotic and abiotic factors. Resveratrol has sparked a lot of interest due to its unique structure and approved therapeutic properties for the prevention and...

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Detalles Bibliográficos
Autores principales: Abo-Kadoum, M. A., Abouelela, Mohamed E., Al Mousa, Amal A., Abo-Dahab, Nageh F., Mosa, Mohamed A., Helmy, Yosra A., Hassane, Abdallah M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593044/
https://www.ncbi.nlm.nih.gov/pubmed/36304949
http://dx.doi.org/10.3389/fmicb.2022.1010332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593044/
https://www.ncbi.nlm.nih.gov/pubmed/36304949
http://dx.doi.org/10.3389/fmicb.2022.1010332

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