Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks

This study examined the effect of the ratio of dietary metabolizable energy (MJ) to nitrogen (g) content (ME:N) on average daily gain (ADG), blood biochemical indices, rumen fermentation parameters, and rumen bacterial community in yaks. Thirty-six male yaks, aged 2–3 years, were divided into three...

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Detalles Bibliográficos
Autores principales: Liu, Xiaojing, Li, Jie, Hao, Lizhuang, Degen, Allan, Wang, Dongyang, Ma, Yonggui, Niu, Jianzhang, Cheng, Yanfen, Liu, Shujie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593094/
https://www.ncbi.nlm.nih.gov/pubmed/36304954
http://dx.doi.org/10.3389/fmicb.2022.1013980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593094/
https://www.ncbi.nlm.nih.gov/pubmed/36304954
http://dx.doi.org/10.3389/fmicb.2022.1013980

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