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Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks
This study examined the effect of the ratio of dietary metabolizable energy (MJ) to nitrogen (g) content (ME:N) on average daily gain (ADG), blood biochemical indices, rumen fermentation parameters, and rumen bacterial community in yaks. Thirty-six male yaks, aged 2–3 years, were divided into three...
Autores principales: | Liu, Xiaojing, Li, Jie, Hao, Lizhuang, Degen, Allan, Wang, Dongyang, Ma, Yonggui, Niu, Jianzhang, Cheng, Yanfen, Liu, Shujie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593094/ https://www.ncbi.nlm.nih.gov/pubmed/36304954 http://dx.doi.org/10.3389/fmicb.2022.1013980 |
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