Enhancement on antioxidant, anti-hyperglycemic and antibacterial activities of blackberry anthocyanins by processes optimization involving extraction and purification

This research aimed to recover anthocyanin-rich extracts from blackberry (Rubus spp. Hull cultivar) by optimizing the processing conditions, and to characterize anthocyanin individuals and determine influences of optimization on enhancement of antioxidant and anti-hyperglycemic activities of anthocy...

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Detalles Bibliográficos
Autores principales: Wu, Han, Di, Qing-Ru, Zhong, Liang, Zhou, Jian-Zhong, Shan, Cheng-Jun, Liu, Xiao-Li, Ma, Ai-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593095/
https://www.ncbi.nlm.nih.gov/pubmed/36304233
http://dx.doi.org/10.3389/fnut.2022.1007691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593095/
https://www.ncbi.nlm.nih.gov/pubmed/36304233
http://dx.doi.org/10.3389/fnut.2022.1007691

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