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The state of plant-based food development and its prospects in the Indonesia market
Innovations in food biotechnology reflect the increasing demand for healthy food and the change in conventional dietary patterns to plant-based diets, encouraging the development of functional products and opening new perspectives for industry interests. In addition, the development of vegetable-bas...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593187/ https://www.ncbi.nlm.nih.gov/pubmed/36303902 http://dx.doi.org/10.1016/j.heliyon.2022.e11062 |