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The state of plant-based food development and its prospects in the Indonesia market

Innovations in food biotechnology reflect the increasing demand for healthy food and the change in conventional dietary patterns to plant-based diets, encouraging the development of functional products and opening new perspectives for industry interests. In addition, the development of vegetable-bas...

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Detalles Bibliográficos
Autores principales: Arwanto, Viviana, Buschle-Diller, Gisela, Mukti, Yayon Pamula, Dewi, Ardhia Deasy Rosita, Mumpuni, Christina, Purwanto, Maria Goretti Marianti, Sukweenadhi, Johan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593187/
https://www.ncbi.nlm.nih.gov/pubmed/36303902
http://dx.doi.org/10.1016/j.heliyon.2022.e11062