Balancing functional and health benefits of food products formulated with palm oil as oil sources

Palm oil (PO) is widely utilised in the food industry and consumed in large quantities by humans. Owing to its bioactive components, such as fatty acids, carotenoids, vitamin E, and phenolic compounds, PO has been utilised for generations. However, public concern about their adverse effects on human...

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Detalles Bibliográficos
Autores principales: Sulaiman, N.S., Sintang, M.D., Mantihal, S., Zaini, H.M., Munsu, E., Mamat, H., Kanagaratnam, S., Jahurul, M.H.A., Pindi, W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593283/
https://www.ncbi.nlm.nih.gov/pubmed/36303903
http://dx.doi.org/10.1016/j.heliyon.2022.e11041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593283/
https://www.ncbi.nlm.nih.gov/pubmed/36303903
http://dx.doi.org/10.1016/j.heliyon.2022.e11041

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