Ultra-processed food consumption and survival in older Italians from the Moli-sani Study

BACKGROUND: Ultra-processed food (UPF) is a major public health concern being reportedly associated with increased risk of non-communicable diseases and lower survival. However, most of the epidemiological evidence has been almost exclusively provided by research conducted in populations of youths o...

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Detalles Bibliográficos
Autores principales: Bonaccio, M, Di Castelnuovo, A, Costanzo, S, Ruggiero, E, Esposito, S, Persichillo, M, Cerletti, C, Donati, MB, de Gaetano, G, Iacoviello, L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Parallel Programme
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593395/
http://dx.doi.org/10.1093/eurpub/ckac129.173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593395/
http://dx.doi.org/10.1093/eurpub/ckac129.173

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