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Ultra-processed food consumption and survival in older Italians from the Moli-sani Study
BACKGROUND: Ultra-processed food (UPF) is a major public health concern being reportedly associated with increased risk of non-communicable diseases and lower survival. However, most of the epidemiological evidence has been almost exclusively provided by research conducted in populations of youths o...
Autores principales: | Bonaccio, M, Di Castelnuovo, A, Costanzo, S, Ruggiero, E, Esposito, S, Persichillo, M, Cerletti, C, Donati, MB, de Gaetano, G, Iacoviello, L |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593395/ http://dx.doi.org/10.1093/eurpub/ckac129.173 |
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