Real-life effects of nudging and pricing strategies in the supermarket to promote healthy diets

BACKGROUND: Unhealthy dietary patterns pose a major public health challenge. Individual-level efforts to promote heathy diets (e.g. nutrition education) have limited effect on the long term. Context-specific interventions focussing on point-of-purchase may create opportunities for sustainable dietar...

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Detalles Bibliográficos
Autores principales: Stuber, JM, Mackenbach, JD, Lakerveld, J, Beulens, JWJ
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Parallel Programme
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593550/
http://dx.doi.org/10.1093/eurpub/ckac129.550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593550/
http://dx.doi.org/10.1093/eurpub/ckac129.550

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