Sharp Increase in Eating Disorders among University Students since the COVID-19 Pandemic: Marie-Pierre Tavolacci

BACKGROUND: The COVID-19 pandemic has caused stress, required lockdowns, curfews and social restriction and thus may have altered physical activity and eating habits among university students. The objectives were to determine the impact of the COVID-19 pandemic on Eating Disorders (ED) among univers...

Descripción completa

Detalles Bibliográficos
Autores principales: Tavolacci, M, Ladner, J, Déchelotte, P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Parallel Programme
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593583/
http://dx.doi.org/10.1093/eurpub/ckac129.549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593583/
http://dx.doi.org/10.1093/eurpub/ckac129.549

Ejemplares similares