Transmission of antimicrobial resistance (AMR) during animal transport

The transmission of antimicrobial resistance (AMR) between food‐producing animals (poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to other farms or to the slaughterhouse lairage (directly or with intermediate stops at assembly centres or control post...

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Detalles Bibliográficos
Autores principales: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Argüello‐Rodríguez, Héctor, Dohmen, Wietske, Magistrali, Chiara Francesca, Padalino, Barbara, Tenhagen, Bernd‐Alois, Threlfall, John, García‐Fierro, Raquel, Guerra, Beatriz, Liébana, Ernesto, Stella, Pietro, Peixe, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593722/
https://www.ncbi.nlm.nih.gov/pubmed/36304831
http://dx.doi.org/10.2903/j.efsa.2022.7586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593722/
https://www.ncbi.nlm.nih.gov/pubmed/36304831
http://dx.doi.org/10.2903/j.efsa.2022.7586

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