Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes()

The shelf life of fresh-cut fruits and vegetables is affected by microbial growth, enzymatic browning, and loss of flavor. Although ultrasound (US) treatment is often used in the preservation of fresh-cut fruits and vegetables, it has limited antibacterial and preservative effects. Here, we used cac...

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Detalles Bibliográficos
Autores principales: Cheng, Dewei, Ma, Qianyun, Zhang, Jianhui, Jiang, Kaili, Cai, Shijia, Wang, Wenxiu, Wang, Jie, Sun, Jianfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593739/
https://www.ncbi.nlm.nih.gov/pubmed/36274416
http://dx.doi.org/10.1016/j.ultsonch.2022.106205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593739/
https://www.ncbi.nlm.nih.gov/pubmed/36274416
http://dx.doi.org/10.1016/j.ultsonch.2022.106205

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