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Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes()
The shelf life of fresh-cut fruits and vegetables is affected by microbial growth, enzymatic browning, and loss of flavor. Although ultrasound (US) treatment is often used in the preservation of fresh-cut fruits and vegetables, it has limited antibacterial and preservative effects. Here, we used cac...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593739/ https://www.ncbi.nlm.nih.gov/pubmed/36274416 http://dx.doi.org/10.1016/j.ultsonch.2022.106205 |