Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water

Persimmon peel pectin (PPP) was extracted by subcritical water via the response surface methodology. The optimal crude PPP extraction yield of 7.62 ± 0.7 % was found at 138 °C, 2.84 min, and liquid–solid ratio of 1:10.02. After treatment of deproteinization and decolorization with papain and hydroge...

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Detalles Bibliográficos
Autores principales: Cui, Yanlong, Wang, Shuang, Wang, Shuxuan, Cao, Siyue, Wang, Xin, Lü, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593855/
https://www.ncbi.nlm.nih.gov/pubmed/36304204
http://dx.doi.org/10.1016/j.fochx.2022.100486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593855/
https://www.ncbi.nlm.nih.gov/pubmed/36304204
http://dx.doi.org/10.1016/j.fochx.2022.100486

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