Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound

Through virtual screening, electronic tongue verification, and molecular docking technology, the structure-taste activity relationship of 47 kinds of umami peptides (octapeptide - undecapeptide) from Stropharia rugosoannulata prepared by simultaneous ultrasonic-assisted directional enzymatic hydroly...

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Detalles Bibliográficos
Autores principales: Li, Wen, Chen, Wanchao, Ma, Haile, Wang, Jinbin, Li, Zhengpeng, Wang, Qian, Zhang, Zhong, Wu, Di, Zhang, Jingsong, Yang, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593856/
https://www.ncbi.nlm.nih.gov/pubmed/36274418
http://dx.doi.org/10.1016/j.ultsonch.2022.106206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593856/
https://www.ncbi.nlm.nih.gov/pubmed/36274418
http://dx.doi.org/10.1016/j.ultsonch.2022.106206

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