Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population

Various yeast strains have been proposed as candidate starter cultures for cocoa fermentation, especially strains of Saccharomyces cerevisiae. In the current study, the genome of the cocoa strain S. cerevisiae IMDO 050523 was unraveled based on a combination of long- and short-read sequencing. It co...

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Detalles Bibliográficos
Autores principales: Díaz-Muñoz, Cristian, Verce, Marko, De Vuyst, Luc, Weckx, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593892/
https://www.ncbi.nlm.nih.gov/pubmed/36304120
http://dx.doi.org/10.1016/j.isci.2022.105309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593892/
https://www.ncbi.nlm.nih.gov/pubmed/36304120
http://dx.doi.org/10.1016/j.isci.2022.105309

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