Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

BACKGROUND: Artificial sweeteners are widely used today by the food industry as sugar alternatives. Potential adverse effects of these food additives on cardiovascular disease (CVD) have been suggested in experimental studies, but data from studies involving humans remain very limited. Previous coho...

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Detalles Bibliográficos
Autores principales: Debras, C, Chazelas, E, Sellem, L, Julia, C, Kesse-Guyot, E, Allès, B, Deschasaux-Tanguy, M, Huybrechts, I, Srour, B, Touvier, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Parallel Programme
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593923/
http://dx.doi.org/10.1093/eurpub/ckac129.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593923/
http://dx.doi.org/10.1093/eurpub/ckac129.013

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