The effect of Kefir consumption on blood pressure some blood parameters in hypertensive individuals: Erkan Pehlivan

AIM: In this study is to examine the effect of kefir consumption on blood pressure, some blood parameters and anthropometric measurements in hypertensive individuals. METHODS: The study is a randomized controlled clinical trial. The mean systolic blood pressure in hypertensive individuals was taken...

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Detalles Bibliográficos
Autores principales: Ozyazgan Tokay, A, Pehlivan, E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Poster Displays
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594263/
http://dx.doi.org/10.1093/eurpub/ckac131.228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594263/
http://dx.doi.org/10.1093/eurpub/ckac131.228

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