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The effect of Kefir consumption on blood pressure some blood parameters in hypertensive individuals: Erkan Pehlivan
AIM: In this study is to examine the effect of kefir consumption on blood pressure, some blood parameters and anthropometric measurements in hypertensive individuals. METHODS: The study is a randomized controlled clinical trial. The mean systolic blood pressure in hypertensive individuals was taken...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594263/ http://dx.doi.org/10.1093/eurpub/ckac131.228 |