Preventing food contamination: preliminary results of a cross-sectional study among food handlers

BACKGROUND: More than 600 million people around the world get sick every year due to eating contaminated food, which is impressive considering that all foodborne diseases (FDs) are preventable. Contamination during food preparation by food handlers (FHs) is one of the main causes of FDs. The aim of...

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Detalles Bibliográficos
Autores principales: Errico, EA, Licata, F, Maruca, R, Costantino, N, Di Giuseppe, G, Napolitano, F, Pelullo, CP, Della Polla, G, Angelillo, S, Bianco, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Poster Walks
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594278/
http://dx.doi.org/10.1093/eurpub/ckac130.103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594278/
http://dx.doi.org/10.1093/eurpub/ckac130.103

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