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Preventing food contamination: preliminary results of a cross-sectional study among food handlers
BACKGROUND: More than 600 million people around the world get sick every year due to eating contaminated food, which is impressive considering that all foodborne diseases (FDs) are preventable. Contamination during food preparation by food handlers (FHs) is one of the main causes of FDs. The aim of...
Autores principales: | Errico, EA, Licata, F, Maruca, R, Costantino, N, Di Giuseppe, G, Napolitano, F, Pelullo, CP, Della Polla, G, Angelillo, S, Bianco, A |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594278/ http://dx.doi.org/10.1093/eurpub/ckac130.103 |
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