Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive (Cichorium intybus L. Var. foliosum)

[Image: see text] Belgian endive is grown in a two-step cultivation process that involves growing of the plants in the field, cold storage of the taproots, and a second growth period in dark conditions called forcing to yield the witloof heads. In this study, the changes in the carbohydrate content...

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Detalles Bibliográficos
Autores principales: van Arkel, Jeroen, Twarogowska, Anna, Cornelis, Yannah, De Marez, Tania, Engel, Jasper, Maenhout, Peter, de Vos, Ric C. H., Beekwilder, Jules, Van Droogenbroeck, Bart, Cankar, Katarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594316/
https://www.ncbi.nlm.nih.gov/pubmed/36313154
http://dx.doi.org/10.1021/acsfoodscitech.2c00182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594316/
https://www.ncbi.nlm.nih.gov/pubmed/36313154
http://dx.doi.org/10.1021/acsfoodscitech.2c00182

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