Guidelines for outsourcing collective catering services in the Friuli Venezia Giulia region: Giulio Barocco

ISSUE: Many stakeholders involved in collective catering services (CCS) of schools, hospitals, elderly care homes, and workplaces of the autonomous region of Friuli Venezia Giulia (ARFVG) have reported some non-compliance with the nutritional, environmental or social standards required by public adm...

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Detalles Bibliográficos
Autores principales: Barocco, G, Palei, M, Croci, E, Savoia, A, Mauro, M, Stuto, F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Poster Displays
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594331/
http://dx.doi.org/10.1093/eurpub/ckac131.227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594331/
http://dx.doi.org/10.1093/eurpub/ckac131.227

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