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Guidelines for outsourcing collective catering services in the Friuli Venezia Giulia region: Giulio Barocco
ISSUE: Many stakeholders involved in collective catering services (CCS) of schools, hospitals, elderly care homes, and workplaces of the autonomous region of Friuli Venezia Giulia (ARFVG) have reported some non-compliance with the nutritional, environmental or social standards required by public adm...
Autores principales: | Barocco, G, Palei, M, Croci, E, Savoia, A, Mauro, M, Stuto, F |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594331/ http://dx.doi.org/10.1093/eurpub/ckac131.227 |
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