Whole grain intake, overall diet quality and key components of sustainable diets in Finnish adults

BACKGROUND AND OBJECTIVES: Whole grains have been deemed a core component in diets promoting human health and environmental sustainability. Yet, research is scarce on whole grain intake in relation to overall diet quality and diet sustainability. We aimed to examine the association of whole grain in...

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Detalles Bibliográficos
Autores principales: Tammi, R, Männistö, S, Reinivuo, H, Tapanainen, H, Rautanen, J, Maukonen, M, Päivärinta, E, Pajari, A-M, Kaartinen, NE
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Parallel Programme
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594370/
http://dx.doi.org/10.1093/eurpub/ckac129.170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594370/
http://dx.doi.org/10.1093/eurpub/ckac129.170

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