Not all plant-based diets are associated with benefits on mortality: the Moli-sani Study: Marialaura Bonaccio

BACKGROUND: Vegetarians diets are characterized by the absence of some animal foods (e.g. red and processed meats), and a high consumption of plant-based foods. However, plant-based foods can include foods with varying nutritional value and health effects. We examined the association of three differ...

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Detalles Bibliográficos
Autores principales: Bonaccio, M, Di Castelnuovo, A, Costanzo, S, Ruggiero, E, Esposito, S, Persichillo, M, Cerletti, C, Donati, MB, de Gaetano, G, Iacoviello, L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Parallel Programme
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594522/
http://dx.doi.org/10.1093/eurpub/ckac129.172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594522/
http://dx.doi.org/10.1093/eurpub/ckac129.172

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