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Risk analysis of biological hazards in food industry in terms of Public Health
: Numerous pathogens are transmitted via food and according to recent surveys, there are millions of incidents recorded in Europe in the last decade. More specific, foodborne pathogens such as bacteria, fungi, parasites, and viruses can be detected in different stages of production or distribution...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9594770/ http://dx.doi.org/10.1093/eurpub/ckac131.231 |