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Factors influencing consumers’ willingness to accept service robots: Based on online reviews of Chinese hotels
The application of robots in service industry is increasing. Compared with related studies in other countries, the research on users’ acceptance of mid-range and high-range hotel service robots in China is preliminary. Based on the interaction between Chinese consumers and hotel service robots, this...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9595214/ https://www.ncbi.nlm.nih.gov/pubmed/36304874 http://dx.doi.org/10.3389/fpsyg.2022.1016579 |
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author | Chang, Cheng Shao, Bingjia Li, Yong Zhang, Yong |
author_facet | Chang, Cheng Shao, Bingjia Li, Yong Zhang, Yong |
author_sort | Chang, Cheng |
collection | PubMed |
description | The application of robots in service industry is increasing. Compared with related studies in other countries, the research on users’ acceptance of mid-range and high-range hotel service robots in China is preliminary. Based on the interaction between Chinese consumers and hotel service robots, this study explored the factors that influence consumers’ willingness to accept robots in human–robot interaction. According to the service robot integration willingness scale (performance efficacy, intrinsic motivation, anthropomorphism, social influence, facilitating conditions, and emotion), this study conducted content analysis and sentiment analysis on 4,107 online reviews from 68 mid-range and high-range hotels in Qunar. The results showed that users’ overall evaluation of robot service in mid-range and high-range hotels is positive. The most frequently mentioned dimension by users is performance efficacy, followed by intrinsic motivation, anthropomorphism, and emotion, finally, the facilitating conditions, the five dimensions have positive impact on users’ evaluation of service robots; the influence of social influence on human–robot interaction evaluation has not been found. This study supplements the research on service robot and provides a reference for hotel managers to make decisions. |
format | Online Article Text |
id | pubmed-9595214 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-95952142022-10-26 Factors influencing consumers’ willingness to accept service robots: Based on online reviews of Chinese hotels Chang, Cheng Shao, Bingjia Li, Yong Zhang, Yong Front Psychol Psychology The application of robots in service industry is increasing. Compared with related studies in other countries, the research on users’ acceptance of mid-range and high-range hotel service robots in China is preliminary. Based on the interaction between Chinese consumers and hotel service robots, this study explored the factors that influence consumers’ willingness to accept robots in human–robot interaction. According to the service robot integration willingness scale (performance efficacy, intrinsic motivation, anthropomorphism, social influence, facilitating conditions, and emotion), this study conducted content analysis and sentiment analysis on 4,107 online reviews from 68 mid-range and high-range hotels in Qunar. The results showed that users’ overall evaluation of robot service in mid-range and high-range hotels is positive. The most frequently mentioned dimension by users is performance efficacy, followed by intrinsic motivation, anthropomorphism, and emotion, finally, the facilitating conditions, the five dimensions have positive impact on users’ evaluation of service robots; the influence of social influence on human–robot interaction evaluation has not been found. This study supplements the research on service robot and provides a reference for hotel managers to make decisions. Frontiers Media S.A. 2022-10-11 /pmc/articles/PMC9595214/ /pubmed/36304874 http://dx.doi.org/10.3389/fpsyg.2022.1016579 Text en Copyright © 2022 Chang, Shao, Li and Zhang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Chang, Cheng Shao, Bingjia Li, Yong Zhang, Yong Factors influencing consumers’ willingness to accept service robots: Based on online reviews of Chinese hotels |
title | Factors influencing consumers’ willingness to accept service robots: Based on online reviews of Chinese hotels |
title_full | Factors influencing consumers’ willingness to accept service robots: Based on online reviews of Chinese hotels |
title_fullStr | Factors influencing consumers’ willingness to accept service robots: Based on online reviews of Chinese hotels |
title_full_unstemmed | Factors influencing consumers’ willingness to accept service robots: Based on online reviews of Chinese hotels |
title_short | Factors influencing consumers’ willingness to accept service robots: Based on online reviews of Chinese hotels |
title_sort | factors influencing consumers’ willingness to accept service robots: based on online reviews of chinese hotels |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9595214/ https://www.ncbi.nlm.nih.gov/pubmed/36304874 http://dx.doi.org/10.3389/fpsyg.2022.1016579 |
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