Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

There is little information on the milk coagulation process by plant proteases combined with chymosins. This work is aimed at studying the capability of protease enclosed in the ripe fruits of Solanum elaeagnifolium (commonly named trompillo) to form milk gels by itself and in combination with chymo...

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Detalles Bibliográficos
Autores principales: Nájera-Domínguez, Carolina, Gutiérrez-Méndez, Néstor, Carballo-Carballo, Diego E., Peralta-Pérez, María Rosario, Sánchez-Ramírez, Blanca, Nevarez-Moorillón, Guadalupe Virginia, Quintero-Ramos, Armando, García-Triana, Antonio, Delgado, Efren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596257/
https://www.ncbi.nlm.nih.gov/pubmed/36304441
http://dx.doi.org/10.1155/2022/4625959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596257/
https://www.ncbi.nlm.nih.gov/pubmed/36304441
http://dx.doi.org/10.1155/2022/4625959

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