Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens

Elucidating taste sensing systems in chickens is an important step toward understanding poultry nutrition. Amino acid taste receptors, type 1 taste receptors 1 and 3 (T1R1 and T1R3, respectively), are expressed in chicken taste cells, and chicken T1R1/T1R3 is activated by L-alanine (L-Ala) and L-ser...

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Detalles Bibliográficos
Autores principales: Yoshida, Yuta, Tanaka, Ryota, Fujishiro, Shu, Nishimura, Shotaro, Tabata, Shoji, Kawabata, Fuminori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2022
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596290/
https://www.ncbi.nlm.nih.gov/pubmed/36382058
http://dx.doi.org/10.2141/jpsa.0210128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596290/
https://www.ncbi.nlm.nih.gov/pubmed/36382058
http://dx.doi.org/10.2141/jpsa.0210128

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