Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014

PURPOSE: This study evaluated the association between ultra-processed food (UPF) consumption and cognitive performance among older US adults. METHODS: This cross-sectional study assessed 3632 participants aged 60+ years from the National Health and Nutrition Examination Survey (NHANES) 2011–14. Cogn...

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Detalles Bibliográficos
Autores principales: R Cardoso, Barbara, Machado, Priscila, Steele, Euridice Martinez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596521/
https://www.ncbi.nlm.nih.gov/pubmed/35778619
http://dx.doi.org/10.1007/s00394-022-02911-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596521/
https://www.ncbi.nlm.nih.gov/pubmed/35778619
http://dx.doi.org/10.1007/s00394-022-02911-1

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