Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response

PURPOSE: Oral processing behaviour may contribute to individual differences in glycaemic response to foods, especially in plant tissue where chewing behaviour can modulate release of starch from the cellular matrix. The aim of this study was to assess the impact of chewing time of two starch based f...

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Detalles Bibliográficos
Autores principales: Chen, Yao, Stieger, Markus, Capuano, Edoardo, Forde, Ciarán G., van der Haar, Sandra, Ummels, Meeke, van den Bosch, Heleen, de Wijk, Rene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596526/
https://www.ncbi.nlm.nih.gov/pubmed/35773354
http://dx.doi.org/10.1007/s00394-022-02935-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596526/
https://www.ncbi.nlm.nih.gov/pubmed/35773354
http://dx.doi.org/10.1007/s00394-022-02935-7

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