Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study

PURPOSE: We evaluated the association between total soy, soy product (natto, miso and tofu) and isoflavone intake and incident disabling dementia in a Japanese population. METHODS: We conducted a population-based prospective study in 18,991 men and 22,456 women. Intake of soy products and isoflavone...

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Detalles Bibliográficos
Autores principales: Murai, Utako, Sawada, Norie, Charvat, Hadrien, Inoue, Manami, Yasuda, Nobufumi, Yamagishi, Kazumasa, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596534/
https://www.ncbi.nlm.nih.gov/pubmed/35788776
http://dx.doi.org/10.1007/s00394-022-02937-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596534/
https://www.ncbi.nlm.nih.gov/pubmed/35788776
http://dx.doi.org/10.1007/s00394-022-02937-5

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