Dietary acetic acid suppress high-fat diet-induced obesity in mice by altering taurine conjugated bile acids metabolism

Vinegar is widely used in Chinese diet as a traditional condiment, and its functional component acetic acid has been proposed to prevent obesity, while its mechanism is still unclear. Bile acids (BAs) have been reported to have a protective effect on obesity. This study demonstrated that high-fat di...

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Detalles Bibliográficos
Autores principales: Wang, Rui, Fan, Xiuqin, Lu, Yuanyuan, Chen, Dawei, Zhao, Yunfeng, Qi, Kemin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596597/
https://www.ncbi.nlm.nih.gov/pubmed/36312883
http://dx.doi.org/10.1016/j.crfs.2022.10.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596597/
https://www.ncbi.nlm.nih.gov/pubmed/36312883
http://dx.doi.org/10.1016/j.crfs.2022.10.021

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