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Dietary acetic acid suppress high-fat diet-induced obesity in mice by altering taurine conjugated bile acids metabolism
Vinegar is widely used in Chinese diet as a traditional condiment, and its functional component acetic acid has been proposed to prevent obesity, while its mechanism is still unclear. Bile acids (BAs) have been reported to have a protective effect on obesity. This study demonstrated that high-fat di...
Autores principales: | Wang, Rui, Fan, Xiuqin, Lu, Yuanyuan, Chen, Dawei, Zhao, Yunfeng, Qi, Kemin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596597/ https://www.ncbi.nlm.nih.gov/pubmed/36312883 http://dx.doi.org/10.1016/j.crfs.2022.10.021 |
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