Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method

A Box–Behnken Design (BBD) was employed to optimize the extraction of antioxidants from Ruby S apple peel by ultrasound-assisted extraction (UAE). The effect of extraction temperature (20–40 °C), extraction time (15–45 min), and ethanol concentration (50–90%) in water on extraction yield, total phen...

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Detalles Bibliográficos
Autores principales: Park, NaYeong, Cho, Sun-Duk, Chang, Min-Sun, Kim, Gun-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596659/
https://www.ncbi.nlm.nih.gov/pubmed/36312999
http://dx.doi.org/10.1007/s10068-022-01150-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596659/
https://www.ncbi.nlm.nih.gov/pubmed/36312999
http://dx.doi.org/10.1007/s10068-022-01150-8

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