Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil

Camellia oil is one of the four major woody oils in the world and has high nutritional value due to its richness in monounsaturated fatty acids (MUFAs) and bioactive substances. In order to compare the effects of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capac...

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Detalles Bibliográficos
Autores principales: Wang, Mei, Zhang, Yuancong, Wan, Yin, Zou, Qi, Shen, Lecheng, Fu, Guiming, Gong, Er Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597088/
https://www.ncbi.nlm.nih.gov/pubmed/36313117
http://dx.doi.org/10.3389/fnut.2022.1023711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597088/
https://www.ncbi.nlm.nih.gov/pubmed/36313117
http://dx.doi.org/10.3389/fnut.2022.1023711

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