Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility

Application of organic acids via feed or drinking water is under discussion as a possible intervention strategy to reduce Campylobacter (C.) load in primary poultry production. A previous in vitro study showed that reduced concentrations of sorbic acid, benzoic acid, propionic acid, and acetic acid...

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Detalles Bibliográficos
Autores principales: Szott, Vanessa, Peh, Elisa, Friese, Anika, Roesler, Uwe, Kehrenberg, Corinna, Ploetz, Madeleine, Kittler, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597105/
https://www.ncbi.nlm.nih.gov/pubmed/36283144
http://dx.doi.org/10.1016/j.psj.2022.102209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597105/
https://www.ncbi.nlm.nih.gov/pubmed/36283144
http://dx.doi.org/10.1016/j.psj.2022.102209

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