Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets

This study is part of a series of studies on the possibility of substituting alternative protein source supplements to the diet of guinea fowl in order to improve food security in the fight against poverty on the African Continent. This study assesses the identified sensory characteristics of guinea...

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Detalles Bibliográficos
Autores principales: Koné, G.A., Good, M., Tiho, T., Ngatta, Z.R., Grongnet, J.-F., Kouba, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597120/
https://www.ncbi.nlm.nih.gov/pubmed/36283140
http://dx.doi.org/10.1016/j.psj.2022.102212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597120/
https://www.ncbi.nlm.nih.gov/pubmed/36283140
http://dx.doi.org/10.1016/j.psj.2022.102212

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