Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals

OBJECTIVES: Although xenobiotics derived from food processing may cause modifications in the composition of the gut microbiota (GM) evidence is scarce. The aim of this study is to evaluate the impact of potential dietary carcinogens as heterocyclic amines (HAs), polycyclic aromatic hydrocarbons (PAH...

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Detalles Bibliográficos
Autores principales: Zapico, Aida, Arboleya, Silvia, Ruiz-Saavedra, Sergio, Gómez-Martín, María, Salazar, Nuria, Nogacka, Alicja M., Gueimonde, Miguel, de los Reyes-Gavilán, Clara G., González, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597247/
https://www.ncbi.nlm.nih.gov/pubmed/36313092
http://dx.doi.org/10.3389/fnut.2022.1000829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597247/
https://www.ncbi.nlm.nih.gov/pubmed/36313092
http://dx.doi.org/10.3389/fnut.2022.1000829

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