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Transcriptomic and metabolomic profiling of strawberry during postharvest cooling and heat storage

Temperature is one of the most important factors regarding fruit postharvest, however its effects in the strawberry fruits quality in postharvest remains to be evaluated. In this study, the effects of cold and heat storage temperature on fruit quality of ‘Benihoppe’ strawberry were performed. The re...

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Detalles Bibliográficos
Autores principales: Zheng, Ting, Lv, Jinhua, Sadeghnezhad, Ehsan, Cheng, Jianhui, Jia, Haifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597325/
https://www.ncbi.nlm.nih.gov/pubmed/36311118
http://dx.doi.org/10.3389/fpls.2022.1009747