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Transcriptomic and metabolomic profiling of strawberry during postharvest cooling and heat storage
Temperature is one of the most important factors regarding fruit postharvest, however its effects in the strawberry fruits quality in postharvest remains to be evaluated. In this study, the effects of cold and heat storage temperature on fruit quality of ‘Benihoppe’ strawberry were performed. The re...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597325/ https://www.ncbi.nlm.nih.gov/pubmed/36311118 http://dx.doi.org/10.3389/fpls.2022.1009747 |