Estimating the potential public health impact of fibre enrichment: a UK modelling study

For improving human health, reformulation can be a tool as it allows individuals to consume products of choice while reducing intake of less desirable nutrients, such as sugars and fats, and potentially increasing intake of beneficial nutrients such as fibre. The potential effects of reformulating f...

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Detalles Bibliográficos
Autores principales: Canene-Adams, Kirstie, Laurie, Ieva, Karnik, Kavita, Flynn, Brian, Goodwin, William, Pigat, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597481/
https://www.ncbi.nlm.nih.gov/pubmed/34991735
http://dx.doi.org/10.1017/S0007114521004827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597481/
https://www.ncbi.nlm.nih.gov/pubmed/34991735
http://dx.doi.org/10.1017/S0007114521004827

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