Cargando…
Evaluation of Rosa germplasm resources and analysis of floral fragrance components in R. rugosa
Rosa rugosa (Rosaceae) is an important functional plant used in food products, tea, and aromatherapy. Characteristics of R. rugosa varieties based on the biological traits and floral fragrant components were studied by applying an analytic hierarchy process, headspace solid-phase microextraction gas...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597504/ https://www.ncbi.nlm.nih.gov/pubmed/36311132 http://dx.doi.org/10.3389/fpls.2022.1026763 |